The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM por Douglas R. Brown

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM por Douglas R. Brown

Titulo del libro: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

Autor: Douglas R. Brown

Número de páginas: 1000 páginas

Fecha de lanzamiento: November 1, 2007

ISBN: 0910627975

Editor: Atlantic Publishing Company (FL)

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Douglas R. Brown con The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

Title: The Restaurant Manager's Handbook( How to Set Up Operate and Manage a Financially Successful Food Service Operation [With CDROM]) <>Binding: Hardcover <>Author: DouglasR.Brown <>Publisher: AtlanticPublishingCompany(FL)