The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM por Douglas R. Brown

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM por Douglas R. Brown

Titulo del libro: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

Autor: Douglas R. Brown

Número de páginas: 1000 páginas

Fecha de lanzamiento: November 1, 2007

ISBN: 0910627975

Editor: Atlantic Publishing Company (FL)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM de Douglas R. Brown está disponible para descargar en formato PDF y EPUB. Aquí puedes acceder a millones de libros. Todos los libros disponibles para leer en línea y descargar sin necesidad de pagar más.

Douglas R. Brown con The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

Title: The Restaurant Manager's Handbook( How to Set Up Operate and Manage a Financially Successful Food Service Operation [With CDROM]) <>Binding: Hardcover <>Author: DouglasR.Brown <>Publisher: AtlanticPublishingCompany(FL)